Starting the workshop off, we’ll enjoy a tour of our flower field, finding inspiration for the evening ahead. Next will watch an icing & decorating demonstration of a Christmas inspired gingerbread loaf by Natasha from Baked and Raised. We will each then decorate our own loaf with icing and fresh flowers from the gardens. After we will arrange simple jam jar posies with flowers and chat about using flowers on the table at Christmas. We will then finishing with a cheese platter and cake together

Includes - Field tour, Teaching, Flowers posy boxes, Ginger bread loaf all boxed ready to travel plus a recipe card for Baked & Raised icing
 
www.bakedandraised.co.nz
 
All tools provided

Time - 6pm - 8pm
Venue - Riverbend Flora
 
Getting here - We are situated 20mins from Dunedin city, very close to Dunedin Airport. The physical is 55 Otokia rd East
 
Cancelation policy -
If you are unable to attend the workshop for any reason you can gift/transfer your place to someone else, but unfortunately we do not offer refunds