Starting the workshop off, we’ll enjoy a tour of our flower field, finding inspiration for the afternoon ahead. Next will watch an icing & decorating demostration of mini cakes by Natasha from Baked and Raised. We will each then decorate our own mini cakes with icing and fresh flowers from the gardens. After we will arrange simple jam jar posies with left over flowers finishing with an afternoon tea together

Includes - Field tour, Teaching, Flowers, Afternoon tea plus the 6 Mini Cakes you decorate which will include 3 different flavours - orange, almond & honey - lemon & raspberry - chocolate stout & caramel all boxed ready to travel, recipe card for Baked & Raised favourite icing, recipe card for cake
 
All tools provided

Time - 1.00pm - 3:30pm
Venue - Riverbend Flora
 
Getting here - We are situated 20mins from Dunedin city, very close to Dunedin Airport. The physical is 55 Otokia rd East
 
Cancelation policy -
If you are unable to attend the workshop for any reason you can gift/transfer your place to someone else, but unfortunately we do not offer refunds 
 
If for any unforeseen reason we have to cancel the workshop you will receive a full refund
 
Health & Safety - There are a number of uneven surfaces and narrow paths in the field and surrounding my workshop spaces which make it un-suitable for wheelchairs, crutches or those with mobility isuues. Sorry.